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The Bahama Mama Get ready to be swept away by a tropical wave of deliciousness with these amazing coconut rum cocktails, including the famous Bahama Mama! What You'll Need White rum 1 oz Coconut rum 1 oz Dark rum 0.5 oz Orange juice 2 oz Pineapple juice 2 oz Grenadine 1 splash Orange Gear Hurricane Glass Preparation 1
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How to make a Bahama Mama Cocktail. Fill your glass with ice! To a shaker cup, add ice, coconut rum, dark rum, orange juice, and pineapple juice. Shake until well chilled and combined. Strain over prepared glass, leaving the extra ice behind. Add a splash of grenadine syrup. Garnish with fresh orange slices, pineapple wedges, and maraschino.
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Ingredients Save to My Recipes Ice 2 parts orange juice 1 part pineapple juice 1 part dark rum 1/2 part coconut rum 1/2 part lime juice Splash grenadine Pineapple wedges, for serving
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Directions. Combine the rums, juices, and grenadine in a glass or cocktail shaker. Shake the liquid mixture with a few ice cubes for 15 seconds, or until it feels cold. Strain the drink into a glass filled with fresh ice. Garnish the drink with a maraschino cherry.
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The Bahama Mama cocktail is a popular tropical drink that is believed to have originated in the Bahamas. The exact origins of the cocktail are unclear, but it is thought to have been created in the 1950s.
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The coffee liqueur's introduction of earthy, roasted flavor transforms the Bahama Mama from an otherwise predictable tiki drink to a tragically-overlooked gem. Since the Bahama Mama is all about.
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History: The origins of the Bahama Mama are misty, but it is thought to date back to at least the early 50s. The bartender most associated with this cocktail is Oswald "Slade" Greenslade who was born in the Bahamas and worked at the Nassau Beach Hotel on Cable Beach from 1961 to 1993 where he is said to have discovered this cocktail which was apparently named after a local singer.
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The Bahama Mama combines the essence of tropical Rum cocktail ingredients: Rum, coconut, and pineapple. You can't possibly get more Caribbean into a cocktail glass. But unlike many other tropical drinks that share those three components, like the Piña Colada, the Bahama Mama is not quite so sweet.
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How to make a Bahama Mama. ONE: In a cocktail shaker, combine the rum, orange juice, pineapple juice, and grenadine. Shake to combine. TWO: Add ice to a glass and pour the mix over it. THREE: Top with coconut sparkling water and garnish with an orange slice and Maraschino cherry. FOUR: Enjoy Responsibly! For the full recipe and detailed instructions, please refer to the recipe card at the.
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Steps. Add the coconut rum, dark overproof rum, coffee liqueur, pineapple juice and lemon juice into a shaker with ice and shake until well-chilled. Strain into a Collins or hurricane glass over fresh ice. Garnish with a skewered brandied cherry and a pineapple wedge.
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1 cup sugar. In a small saucepan, heat 1/2 cup of the pomegranate juice over medium-low heat until it has reduced to a quarter of its original volume (about 2 tablespoons). Add the remaining 1/2 cup pomegranate juice and the sugar and stir until the sugar has dissolved. Let cool, then store in an airtight container in the refrigerator for up to.
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The Bahama Mama Cocktail Recipe
What is a bahama mama? is an alcoholic beverage that has become a popular cocktail worldwide. It is characterized by its attractive red or pink color and its sweet and fruity flavor. This drink is known for its ability to provide a tropical and refreshing taste that evokes the feeling of being on a paradise beach.
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Ingredients: .5 oz light rum .5 oz Myers dark rum .5 oz coconut rum 2 oz pineapple juice 2 oz orange juice Squeeze of Lemon juice Dash grenadine How To Make a Bahama Mama Fill a Collins glass with crushed ice. Combine the following in a shaker with ice. Pour all ingredients into a cocktail shaker with ice and shake for about fifteen seconds.
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The Bahama Mama is a tropical beach drink made with coconut rum and pineapple juice. The history behind the drink is unclear, but most sources agree it stems back to the 1950's. It's a loose drink that has several variations: you can serve it on the rocks or as a frozen blended drink.
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Pour in orange juice, pineapple juice, dark rum, coconut rum, lime juice, and grenadine. Garnish with pineapple or maraschino cherries if desired. Drink Variations Non Alcoholic : It's a good idea to always have a non-alcoholic option to offer at parties. All you need to do is leave out the rum.
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Tropical Bahama Mama: 2 parts Mango Rum, 1 part White Rum, 1 part orange juice, 2 parts tropical punch, and a splash of grenadine. Garnish with a mango slice and a maraschino cherry. Citrus Bahama Mama: 2 parts Orange Rum, 1 part Dark Rum, 1 part grapefruit juice, 1 part orange juice. Garnish with a grapefruit wedge and a sprig of mint.